TAFFER’S FAVORITES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**May contain allergens such as milk, soy, dairy, eggs, wheat, shellfish, tree nuts and peanuts.
GLUTEN FREE
*Menu items labeled “gluten-free” are prepared in a kitchen that handles gluten-containing ingredients. We cannot guarantee that any item is completely free of gluten.