BRUNCH
WEEKEND BRUNCH
Saturdays & Sundays 11 AM – 3 PM
BREAKFAST STEAK BURRITO
21.95
loaded with sliced steak, crispy potatoes, scrambled eggs, cheddar cheese and caramelized onions topped with seasoned tomatoes and sliced green onion, served with sour cream and queso sauce
HANGOVER SANDWICH
18.95
cheesy, griddled eggs, crispy pork belly, sliced tomato, fresh arugula and chipotle aioli on a toasted brioche bun, served with Tavern fries
BOOZY BRUNCH BURGER
19.95
juicy beef patty topped with a fried egg, whiskey-glazed bacon and melted cheddar cheese stacked on a toasted brioche bun. Served with crispy fries and whiskey ketchup
CALIFORNIA SCRAMBLE FLATBREAD
18.95
soft scrambled eggs, crispy bacon, spicy cheeses, fresh seasoned tomatoes, avocado, scallions and spicy ranch drizzle
STUFFED FRENCH TOAST
16.95
thick French toast filled with cinnamon cream cheese topped with berries and powdered sugar
TAFFER’S CHICKEN & WAFFLES
17.95
golden chicken breasts, pearl sugar waffles, house-made orange bourbon syrup, corn fritters
MIMOSA FLIGHT
30
Raspberry Lemonade, Orange, Cranberry Chambord, Tiffany Blue By the glass 12
BLOODY MARY
15
Savory or Spiced Bloody Mary Mix, Vodka, Celery, Bacon, Salt, Olive, Lemon
BOTTOMLESS MIMOSAS
25
Classic Orange
ESPRESSO MARTINI
17
Whipped Vodka, Espresso, Kahlúa, Baileys